You are here: Cream Tea Scone Ingredients

Standard scones

Wheat Flour, sugar, vegetable oil (palm), rapeseed oil, raising agents E450, E500, Butter (milk) powder, dextrose monohydrate, soya flour, maize, starch, emulsifiers E471, E481, modified starch, salt ,water.

 

Gluten-free scone

Gluten-free flour mix (rice flour, potato flour, tapioca starch, soya flour), milk, vegetable margarine (palm oil, rapeseed, water, salt, emulsifier: E475), eggs, caster sugar, raising agents (bicarbonate of soda, disodium diphosphate, sodium hydrogen carbonate, thickener: xanthan gum.

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