You are here: Ingredient list of the gluten free scone

gluten free flour mix (rice flour, potato flour, tapioca starch, soya flour), milk, vegetable margarine (palm oil, rapeseed, water, salt, emulsifier: E475), eggs, caster sugar, raising agents (bicarbonate of soda, disodium diphosphate, sodium hydrogen carbonate, thickener: xanthan gum.

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